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Joe’s Lip Smackin’, Sticky, Simple BBQ Ribs





2 lbs pork spareribs cut into smaller sections

1 onion quartered

3-4 cloves garlic

1 bottle beer (dark preferred)

Salt

Pepper

2 bottles Sweet Baby Ray Barbeque Sauce

In a large stock pot place ribs, onion, salt, pepper and enough water to cover. Bring to boil, and simmer 1 hour.

Remove ribs and place in large glass baking dish. Coat ribs with SBR BBQ sauce. On preheated and lightly oiled grill cook ribs rotating and recoating regularly for 20 minutes or until nicely browned and very stickily glazed!

Serve with a roll of paper towels, wet naps, and a Coors Light …. Because Joe says nothing pairs better with his ribs than a cold Coors Light!

LDD INTERIORS

Connecticut Studio
140 West Street, #303
Middlefield, CT 06455 

860-316-5718 
info@lddinteriors.com
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Florida Studio
380 10th Street South, Suite 101
Naples, FL 34102 

239-260-1845 
info@lddinteriors.com

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