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  • Writer's pictureLDD Interiors

Laurie's Pasta Salad


14 cherry tomatoes, cut in 1/2

2 cups (1 can) artichoke hearts, drained (in water, not oil!)

1 medium onion, chopped finely

1 cup black olives

1 small jar roasted peppers, cut into pieces

15 green olives

1-2 cups chopped broccoli, cooked

1 lb tri-color rotini


1 cup parsley

2/3 cup vegetable oil (I use olive oil)

1/3 cup white wine vinegar

2 cloves garlic - minced

1 tsp oregano

1 tsp dried basil

S&P to taste

Make 1lb pasta per instructions. Mix all ingredients except dressing. Mix dressing in a separate bowl. Pour dressing over pasta and toss. Marinate for at least 3 hours or overnight, tossing periodically.


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