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Lisa’s Glorious Grilled Salmon with Berry Salsa




Glorious Grilled Salmon

2 lbs Salmon fillet

Olive oil


Davenport House Seasoning

¼ cup garlic powder

¼ cup kosher salt

¼ cup black pepper


Berry Salsa

1 cup strawberries, small diced

½ cup blueberries

½ cup raspberries or black berries

¼ cup red onion, small diced

1/2 cup loosely packed fresh basil leaves, very finely sliced into ribbons

¼ cup loosely packed fresh mint leaves, very finely sliced into ribbons

1 tablespoon red wine vinegar

1 tablespoon olive oil

kosher salt to taste

Make Davenport House seasoning by mixing 3 ingredients and store in air tight container in your pantry for future dishes!

Rub salmon generously with olive oil & sprinkle with house seasoning

Spray hot grill with oil and place season salmon on grill and cover. Five to eight minutes each side should be sufficient, salmon is done when it flakes with fork.

Mix ingredients for salsa… season with salt to taste. Spoon salsa over salmon and enjoy!

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140 West Street, #303
Middlefield, CT 06455 

860-316-5718 
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