Lisa’s Famous Easy Peasy Potato Salad

Ingredients:

5 large russet potatoes, peeled, dices and boiled until tender but firm

3 hardboiled eggs chopped

2/3 cup of Helman’s Mayonnaise (yes it needs to be Helman’s) with extra

Salt and pepper to taste

Celery flakes to taste

Fresh parsley

Method:

Mix all ingredients well and refrigerate. Before serving remix and add mayo if needed. The mayo should be plentiful! Garnish with fresh parsley.