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  • Writer's pictureLDD Interiors

Lisa’s Famous Easy Peasy Potato Salad


5 large russet potatoes, peeled, dices and boiled until tender but firm

3 hardboiled eggs chopped

2/3 cup of Helman’s Mayonnaise (yes it needs to be Helman’s) with extra

Salt and pepper to taste

Celery flakes to taste

Fresh parsley


Mix all ingredients well and refrigerate. Before serving remix and add mayo if needed. The mayo should be plentiful! Garnish with fresh parsley.


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