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Lisa’s Famous Easy Peasy Potato Salad



Ingredients:


5 large russet potatoes, peeled, dices and boiled until tender but firm

3 hardboiled eggs chopped

2/3 cup of Helman’s Mayonnaise (yes it needs to be Helman’s) with extra

Salt and pepper to taste

Celery flakes to taste

Fresh parsley

Method:


Mix all ingredients well and refrigerate. Before serving remix and add mayo if needed. The mayo should be plentiful! Garnish with fresh parsley.

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Connecticut Studio
140 West Street, #303
Middlefield, CT 06455 

860-316-5718 
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Naples, FL 34102 

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info@lddinteriors.com

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