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Lisa’s Famous Easy Peasy Potato Salad

  • Writer: LDD Interiors
    LDD Interiors
  • May 22, 2020
  • 1 min read


Ingredients:


5 large russet potatoes, peeled, dices and boiled until tender but firm

3 hardboiled eggs chopped

2/3 cup of Helman’s Mayonnaise (yes it needs to be Helman’s) with extra

Salt and pepper to taste

Celery flakes to taste

Fresh parsley

Method:


Mix all ingredients well and refrigerate. Before serving remix and add mayo if needed. The mayo should be plentiful! Garnish with fresh parsley.

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